Aromatic & Healthy: OTTOGI Perilla Oil 160ml – A Korean treasure for your kitchen

OTTOGI Perilla Oil 160ml – also called "Deulgireum" in Korean – is a traditional cooking oil made from the seeds of the perilla plant. OTTOGI Perilla Oil 160ml is extracted from carefully roasted and cold-pressed perilla seeds and impresses with a nutty, slightly spicy aroma.

Perilla oil is a must in Korean cuisine: whether for bibimbap, namul (Korean vegetable side dishes) or for refining soups – this oil provides authentic taste and health benefits.

Why choose OTTOGI Perilla Oil?

1. Highest quality:
OTTOGI stands for many years of experience in producing authentic Korean foods. Perilla oil is produced under strict quality standards.

2. Nutrient-rich:
Perilla oil is a natural source of omega-3 fatty acids (alpha-linolenic acid), which have anti-inflammatory effects and support the cardiovascular system.

3. Versatile:
Ideal for cold and warm dishes – whether as a dressing, to refine rice dishes or as a healthy alternative to conventional oils.

4. Authentically Korean:
With OTTOGI Perilla Oil you bring a piece of Korea directly into your kitchen – perfect for fans of Asian cuisine.

Application tips

• Namul (Korean vegetable dish): A dash of perilla oil gives blanched vegetables a nutty finish.
• Rice dishes: Add a few drops to freshly cooked rice for added flavor.
• Soups and stews: Add the oil at the end to intensify the flavor.
• Salad dressings: Combine perilla oil with soy sauce, garlic, and sesame for an Asian dressing.

Conclusion: A must-have for the modern kitchen

The OTTOGI Perilla Oil 160ml is more than just a cooking oil—it's a true all-rounder with health-promoting properties and authentic flavor. Whether for traditional Korean recipes or creative fusion cuisine, this oil enriches every dish.

Order online now at omune.de and discover the diversity of Korean cuisine!