Authentic Korean Cooking: With OTTOGI Wide Vermicelli Sweet Potato Glass Noodles 400g
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Korean cuisine is becoming increasingly popular in Germany – and for good reason. With its intense flavors, healthy ingredients, and diverse dishes, it offers a taste experience like no other. One of the most popular staples in many Korean recipes is sweet potato glass noodles , also known as dangmyeon . Today we're introducing you to a premium classic: OTTOGI Wide Vermicelli Glass Noodles made from sweet potato starch .
What are sweet potato glass noodles?
Sweet potato glass noodles are gluten-free, low in fat, and consist primarily of sweet potato starch and water. Unlike traditional glass noodles made from mung bean or cornstarch, they have an elastic texture and absorb sauces particularly well. This makes them ideal for japchae , hot pots , stir-fries , or even vegan and vegetarian dishes.
Why OTTOGI Wide Vermicelli?
OTTOGI is one of Korea's most renowned brands, known for its superior quality and authentic flavor. The Wide Vermicelli glass noodles are characterized by their wide shape, making them perfect for dishes where sauces need to adhere well. Also:
- ✔️ 100% sweet potato starch
- ✔️ Gluten-free and vegan
- ✔️ Ideal for traditional and modern Asian recipes
- ✔️ Quick preparation – perfect for everyday cooking
Recipe idea: Japchae – Korean glass noodle dish
Ingredients:
- OTTOGI Wide Vermicelli Glass Noodles 400g
- Vegetables of your choice (peppers, spinach, carrots, mushrooms)
- Soy sauce, sesame oil, garlic, sugar
- Meat (e.g. beef or tofu for a vegan version)
Preparation:
- Cook noodles in hot water for 6-8 minutes and drain.
- Cut the vegetables into fine strips and fry briefly.
- Add noodles and season with soy sauce, sesame oil and sugar.
- Mix everything well and serve with toasted sesame seeds.
Discover now and order online!
Add a touch of Korea to your kitchen – simple, quick and authentic.
👉 Buy OTTOGI Wide Vermicelli Sweet Potato Glass Noodles 400g now at Omune.de