CHUNGJUNGONE Brown Rice Syrup: The natural sweetness from Korea for a conscious diet

CHUNGJUNGONE Brown Rice Syrup 700g - In a world where more and more people are paying attention to their diet and want to avoid industrial sugars, natural alternatives are becoming increasingly popular. One of these is CHUNGJUNGONE brown rice syrup – a quality Korean product that impresses not only with its taste, but also with its versatility and purity.

What is brown rice syrup?

Brown rice syrup is made from cooked, fermented brown rice. A natural enzyme process creates a sweet syrup that's an excellent substitute for refined sugar or honey. Rice syrup is a popular option, especially for people on a vegan diet, as it's completely plant-based.

Benefits of CHUNGJUNGONE Brown Rice Syrup

• ✅ 100% natural – no artificial additives, colors or preservatives
• ✅ Vegan & gluten-free – ideal for many diets
  
• ✅ Mild, pleasant taste – ideal for tea, cereal, baked goods and more
  
• ✅ From controlled cultivation – from the renowned brand CHUNGJUNGONE in Korea

How do you use rice syrup?

CHUNGJUNGONE rice syrup is extremely versatile:

• As a sweetener in tea or coffee
• In smoothies and shakes
• As a sugar alternative in baking
• In Asian dishes such as Bulgogi or Bibimbap
• On pancakes, yogurt or muesli

Its syrupy consistency makes it easy to dose and spreads evenly.

Ideal for health-conscious people

For those who want to avoid processed sugar but don't want a sweet taste, brown rice syrup is an ideal solution. With a lower glycemic index than sugar, it's also attractive for people who are watching their blood sugar levels.

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