CHUNGJUNGONE Ssamjang – The perfect spicy soybean paste for meat dishes
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In the world of Korean cuisine, there are a few ingredients that significantly influence the flavor and depth of a dish—one of them is ssamjang . Ssamjang is a spicy, fermented soybean paste that's perfect for meat dishes , barbecues , and traditional Korean wraps called ssam .
What is Ssamjang?
Ssamjang is a traditional Korean seasoning paste consisting of a mixture of fermented soybean paste ( doenjang ), chili paste ( gochujang ), garlic, sesame oil, and other spices. The name is derived from "ssam" (wrap) and "jang" (paste/sauce)—together, it means "paste for wraps."
Why CHUNGJUNGONE Ssamjang?
The CHUNGJUNGONE brand stands for quality, authenticity, and sustainability. Its ssamjang paste impresses with:
- Spicy spiciness that is not too dominant
- Natural ingredients , no artificial additives
- Versatility – perfect as a dip, marinade or side dish
- Ideal for BBQs , Korean BBQ ( Samgyeopsal ) or Bulgogi
Whether you're grilling meat, marinating tofu, or simply need a unique dip for vegetables, this paste adds depth and umami to any dish.
How to use Ssamjang correctly
- Wraps (Ssam) : A lettuce leaf, some rice, grilled meat and a dollop of Ssamjang – the Korean classic is ready.
- Marinade : Mix the paste with some sesame oil and honey for a spicy meat marinade.
- Dipping sauce : Ideal for carrot sticks, cucumber slices or even bread.
Korean BBQ at home? No problem!
With the CHUNGJUNGONE Ssamjang, you can prepare your own Korean BBQ at home. Combine it with grilled pork belly, beef, or chicken – and enjoy the taste of Korea in your kitchen!
👉 Buy now and take your Korean BBQ to a new level :
🔗 CHUNGJUNGONE Ssamjang – Spicy soybean paste for meat dishes at Omune.de