CJ Korean Gochujang Mild 500g – The mild Korean all-rounder for your kitchen
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Korean cuisine is captivating more and more people around the world – and for good reason. Its combination of umami-rich flavors, spiciness, and depth makes every dish a taste experience. One of the most well-known ingredients is gochujang – the sweet and spicy chili paste that can be found in almost every Korean household.
In this article, you'll learn why CJ Korean Gochujang Mild 500g is the perfect choice for beginners and gourmets – and how you can use it in your kitchen.
What is Gochujang?
Gochujang (고추장) is a fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. The fermentation process gives it its distinctive, complex flavor—a combination of sweet, savory, and spicy.
In Korea, gochujang is traditionally used in dishes like bibimbap , tteokbokki , and bulgogi . But the paste is also increasingly used in international cuisines—from marinades to dips and sauces.
Why CJ Korean Gochujang Mild 500g?
The CJ brand stands for quality and authenticity in Korea. CJ Korean Gochujang Mild 500g is specially developed for those who prefer a milder flavor without sacrificing the typical gochujang flavor.
Advantages at a glance:
- ✅ Mild spiciness – ideal for beginners
- ✅ Perfect balance of sweetness and umami
- ✅ High-quality ingredients and authentic recipe
- ✅ Versatile in Asian and international cuisine
- ✅ Practical 500g pack – ideal for storage
How to use Gochujang in the kitchen
- Marinades: Combine gochujang with soy sauce, sesame oil, and garlic for a delicious marinade for meat, tofu, or vegetables.
- Dips: Mix gochujang with yogurt or mayonnaise for a spicy dip for fries, nuggets, or rice balls.
- Sauces: Refine your pasta or bowl with a gochujang sauce and bring a touch of Korea into your everyday life.
Discover and order now
Don't wait any longer and bring a piece of Korea home with you. CJ Korean Gochujang Mild 500g is now available at omune.de .