CJO Gukganjang 1.7L – The traditional Korean soy sauce for authentic soups

CJO Gukganjang is a traditional Korean soy sauce specially formulated for making soups (Korean: "guk" ). Unlike regular soy sauce, Gukganjang is saltier, lighter in color, and has a deep, savory flavor, perfect for clear soups and broths.

The version from CJ CheilJedang , one of Korea's leading food manufacturers, offers the highest quality in a practical 1.7L bottle - ideal for frequent users or families who enjoy cooking Korean food.

Why Gukganjang instead of regular soy sauce?

Many people who get to know Korean cuisine initially reach for dark soy sauce – but real Korean soups and stews require Gukganjang , because:

• Light color: Does not turn the soup dark.
• Intense flavor: Small amounts are enough for a lot of umami.
• Traditional production: Long fermentation for authentic taste.

Gukganjang is an essential ingredient for classics such as Doenjang Guk , Miyeok Guk or Gukbap .

How to use CJO Gukganjang in your kitchen

CJO Gukganjang is perfect for:

• Clear soups: e.g. seaweed soup (Miyeok Guk) or beef broth (Gomtang).
• Stews & broths: e.g. Doenjang Jjigae for a hearty depth.
• Seasoning in marinades: Gives marinades for meat and vegetables a salty kick.
• Vegetable dishes: e.g., refine namul (Korean-style seasoned vegetables) with gukganjang and sesame oil.

A few drops are often enough to enhance the flavor of a dish.

Conclusion: A must for fans of Korean cuisine

If you want to cook authentic Korean food, you can't go past CJO Gukganjang 1.7L . This special soy sauce is essential for many traditional recipes and provides the typical flavor familiar from Korean households.

Order your bottle of Gukganjang now at omune.de and bring a piece of Korea straight to your kitchen!