CJO Sunchang Ssamjang Seasoned Soybean Paste 500g – The insider tip for authentic BBQ experiences
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Korean cuisine is known worldwide for its intense flavors, fresh ingredients, and unique combinations of spicy, sweet, and savory. A must-try for anyone who loves Korean BBQ or simply wants to add a spicy touch to their diet is CJO Sunchang Ssamjang Seasoned Soybean Paste .
What is Ssamjang?
Ssamjang (쌈장) is a thick, spicy paste often used in Korean cuisine to season wraps (ssam). The paste traditionally consists of doenjang (fermented soybean paste), gochujang (chili paste), garlic, sesame oil, and other ingredients. The result: an umami-rich, slightly spicy flavor that pairs perfectly with meat, vegetables, or rice.
Why choose CJO Sunchang Ssamjang?
The CJO (CheilJedang) brand represents the highest quality in the Korean food industry. Ssamjang paste from Sunchang , a region in Korea famous for its traditional fermentation methods, offers:
- ✅ Authentic taste straight from Korea
- ✅ Practical 500g pack – ideal for barbecues
- ✅ Versatile – as a dip, marinade or for stews
- ✅ No artificial additives
How do you use Ssamjang?
The application is very simple:
- BBQ Wraps : Take a lettuce leaf, add grilled meat, some rice, fresh vegetables and a teaspoon of ssamjang – roll it up and enjoy!
- As a dip : For vegetables such as cucumber, carrot or pepper
- As a marinade : Marinate meat or tofu overnight in Ssamjang – for a particularly intense flavor
Perfect for Korean BBQ & more
Are you planning a Korean BBQ or simply want to add more depth and flavor to your meals? Then this paste is your new kitchen favorite. It's especially popular at barbecues – even with guests who are new to Korean cuisine!