The secret ingredient of Korean cuisine: CHUNGJUNGONE Cooking Syrup (Yoridang) 1200g
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Korean cuisine delights the world with its intense aromas, balanced flavors, and sophisticated techniques. An often overlooked but essential ingredient in many Korean dishes is Korean cooking syrup, also known as yoridang (요리당) . With CHUNGJUNGONE Cooking Syrup (Yoridang) 1200g, you can add authenticity and depth to your Asian dishes—whether for bulgogi, tteokbokki, or stir-fried vegetables.
What is CHUNGJUNGONE Yoridang?
CHUNGJUNGONE is a renowned Korean brand known for its high-quality, traditional food products. Yoridang Syrup is a versatile cooking syrup made from purified sugar and ideal for:
- Glazing meat dishes
- Rounding off hot sauces
- Caramelizing onions or vegetables
- Improving the texture and color of marinades
It offers a mild sweetness without being overpowering and enhances the umami notes of soy sauce and other fermented ingredients.
How do I use the syrup in cooking?
A small squirt is enough! Here are some examples of how to use it:
- Tteokbokki : 1 tbsp syrup per serving for a glossy, slightly sweet spiciness.
- Bulgogi Marinade : Combine soy sauce, sesame oil, garlic, and yoridang for authentic flavor.
- Use as a sugar substitute in soups and sauces – more liquid and dissolves faster than regular sugar.
Tip: Also ideal for vegan dishes , as it contains no animal ingredients and emphasizes the natural flavor of vegetables.
Why CHUNGJUNGONE from Omune.de?
At Omune.de, quality is our top priority. Our CHUNGJUNGONE syrup comes directly from Korea , is in its original packaging, and has a long shelf life . Perfect for home cooks, foodies, or professionals who want to cook authentic Korean food.