The secret ingredient for authentic Korean cuisine: MIDAM Doenjang stock cubes

In the world of traditional Korean cuisine, there's one ingredient that has been at the heart of many dishes for centuries: doenjang – a fermented soybean paste with a deep umami flavor. But what if you want to enjoy that authentic taste quickly, easily, and anywhere? That's where MIDAM Doenjang Stock Cubes (90g) come in.

What is Doenjang?

Doenjang (된장) is a spicy, fermented soybean paste used in Korean cuisine similar to miso in Japan—but with a more intense, earthy flavor. It's made from pure soybeans and salt and fermented for months, giving it a deep, complex flavor.

Traditionally, it is used in soups, stews, and marinades—especially in Doenjang-jjigae , one of Korea's most popular stews.

Why stock cubes?

While Doenjang traditionally comes in paste form, MIDAM stock cubes offer a modern and practical version: They are easy to portion, have a long shelf life and can be used anywhere – whether in the office, while traveling or at home.

Advantages of MIDAM Doenjang stock cubes:

• ✅ Quickly prepared: Simply dissolve in hot water.
• ✅ 100% natural ingredients: No artificial additives or flavor enhancers.
• ✅ Versatile: Ideal for soups, stews, sauces or as a marinade base.
• ✅ Authentic taste: Fermented soybeans for a true Korean flavor.

Preparation idea: Doenjang-Jjigae in 5 minutes

Ingredients:

• 1 MIDAM Doenjang stock cube
• 300 ml water
• Tofu, zucchini, onions, shiitake (your choice)

Preparation:

• Dissolve stock cubes in hot water.
• Add vegetables and tofu, simmer for 5 minutes.
• Enjoy!

A piece of Korea in your kitchen – it couldn't be quicker.

Try it now!

Discover the authentic taste of Korea in a compact form. Get the product here: MIDAM Doenjang Stock Cubes 90g at Omune.de