Discover the authentic taste of Asia with LEE KUM KEE Black Bean Garlic Sauce (368g)
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Asian cooking made easy – with LEE KUM KEE Black Bean Garlic Sauce (368g)
If you enjoy Asian cooking or just want to try it out, LEE KUM KEE Black Bean Garlic Sauce is perfect for you. This sauce is a true insider tip from Chinese cuisine – intense, aromatic, and incredibly versatile.
What is Black Bean Garlic Sauce?
LEE KUM KEE's Black Bean Garlic Sauce combines fermented black beans with garlic and a sophisticated blend of spices. The result is a bold, salty, and spicy sauce with a unique umami flavor that adds depth to any dish.
Whether for quick stir-fries, marinades or as a dip – this sauce is an all-rounder in the kitchen.
Benefits of LEE KUM KEE Black Bean Garlic Sauce:
✅ Authentic taste: Directly from traditional Chinese cuisine.
✅ High-quality ingredients: Free from artificial colors and preservatives.
✅ Versatile: For meat, tofu, vegetables, rice and noodle dishes.
✅ Ideal for quick cooking: an intense aroma on the plate in minutes.
✅ Perfect for modern fusion cuisine.
Recipe idea: Fried eggplant with black bean garlic sauce
Ingredients:
- 1 eggplant
- 2 tbsp LEE KUM KEE Black Bean Garlic Sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- Spring onions & sesame for garnishing
Preparation:
Dice the eggplant and fry in a little oil. Once soft, toss with the black bean sauce, soy sauce, and sesame oil. Let it marinate briefly and serve with spring onions and sesame seeds. Simple, quick, and incredibly delicious!
Where to buy?
You can get the LEE KUM KEE Black Bean Garlic Sauce (368g) directly from us at omune.de – your online shop for authentic Asian food in Germany.
→ Discover now and add more flavor to your food!