Discover the authentic taste of Korea with CHUNGJUNGONE Sunchang Ssamjang (3kg)

If you're looking for a true Korean taste experience, you should definitely try CHUNGJUNGONE Sunchang Ssamjang. This spicy soybean paste is an essential ingredient in Korean cuisine and brings the aroma of traditional dishes right to your home.

What is Ssamjang?

Ssamjang (쌈장) is a thick, spicy paste typically made from fermented soybeans (doenjang), chili paste (gochujang), garlic, sesame oil, and other spices. The name literally means "paste dip for wraps"—and that's precisely its main use: as a dip for vegetables, meat, or in lettuce wraps (ssam).

Ssamjang paste is not only rich in flavor but also in nutrients. Thanks to the fermentation process, it contains valuable enzymes and probiotics that are beneficial for digestion.

Why choose CHUNGJUNGONE Sunchang Ssamjang?

The CHUNGJUNGONE brand is one of the most renowned food brands in Korea and stands for quality, authenticity, and taste. Its Sunchang Ssamjang Paste comes from the Sunchang region, known for its high-quality fermented pastes.

With the practical 3kg pack, the paste is ideal for:

• Korean barbecue evenings (K-BBQ)
• Restaurants and commercial kitchens
• Households that regularly cook Korean food
• Lovers of Korean cuisine

How do I use Ssamjang?

• As a dip : For fresh vegetables such as cucumbers, carrots or peppers.
• In wraps : With lettuce leaves, grilled meat (e.g. bulgogi or samgyeopsal) and rice.
• As a marinade or sauce : For tofu, meat or roasted vegetables.
• In stews : For a deeper, savory flavor.

Conclusion: A must-have for your Korean kitchen

Whether you're just beginning to discover Korean cuisine or are already an experienced K-food fan, CHUNGJUNGONE Sunchang Ssamjang is a perfect addition to your pantry.

👉 Buy now: CHUNGJUNGONE Sunchang Ssamjang seasoned soybean paste 3kg