Discover the taste of Korea: CHUNGJUNGONE Sunchang Gochujang Paprika Paste Mild 1kg

Korean cuisine has gained popularity worldwide in recent years—and for good reason. With its unique combination of spicy, sweet, and umami-rich flavors, it offers an unparalleled taste experience. A central ingredient of this cuisine is gochujang , a fermented pepper paste that is an essential ingredient in Korea.

What is Gochujang?

Gochujang is a traditional Korean seasoning paste made from fermented soybeans, rice, salt, and red chili. It lends its characteristic flavor to numerous dishes such as bibimbap , tteokbokki , and barbecue marinades .

The Sunchang Gochujang version comes from the Sunchang region, which is famous for producing this paste – similar to Dijon for mustard or Parma for ham.

Why CHUNGJUNGONE Sunchang Gochujang Mild?

CHUNGJUNGONE's "Mild" version is ideal for those who want to enjoy the full flavor of gochujang without breaking a sweat. It is:

• ✔️ Mildly spicy, perfect for beginners
• ✔️ Ideal for cooking, marinating or as a dip
• ✔️ No artificial additives
• ✔️ In a practical 1kg container – perfect for families or frequent users

With its creamy consistency and deep aroma, it is a real must-have for any kitchen that specializes in authentic Asian dishes.

Possible applications

The possible uses of Gochujang are almost unlimited:

• Marinade: For Korean BBQ (Bulgogi, Galbi)
• Soups and stews: Adds depth and a pleasant spiciness
• Dressings and dips: For salads, bowls or vegetable sticks
• Fusion cuisine: Gochujang burgers, pasta with Gochujang cream sauce and much more

Tip for beginners

A teaspoon of gochujang with a little sesame oil, soy sauce, and honey makes a fantastic sauce for stir-fried vegetables or tofu. Quick, delicious, and authentic!

Buy now:

🔗 CHUNGJUNGONE Sunchang Gochujang Paprika Paste Mild 1kg at Omune.de