JINYANG Red Bean Paste in a can 475g – The sweet classic of Asian cuisine
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Red bean paste is an integral part of East Asian cuisine – whether in traditional Korean rice cakes, Japanese dorayaki, or Chinese mooncakes. With JINYANG Red Bean Paste in a can (475g) , you get a high-quality product that ideally combines flavor, texture, and quality. Now available at omune.de !
What is red bean paste?
Red bean paste—also known as pat (팥) or adzuki bean paste —is made from cooked, pureed adzuki beans and usually refined with sugar. In Korea, it is especially popular as a filling in tteok (rice cakes), bungeoppang (fish waffles), or as a topping for patbingsu (ice cream desserts).
Uses of red bean paste
JINYANG paste is ideal for:
- Desserts: Korean Patbingsu, Japanese Mochi, Chinese rice cakes
- Pastries: filling for yeast rolls, pancakes or sweet dumplings
- Creative cuisine: smoothies, ice cream or as a spread
Due to its fine texture and pleasant sweetness, the paste is easy to process and can be combined in a variety of ways.
Why choose JINYANG Red Bean Paste?
The JINYANG brand stands for quality and authenticity. This paste impresses with:
- Traditional manufacturing process
- Natural ingredients
- Consistent quality in every can
It is the perfect choice for all lovers of Korean sweets.
Buy now at omune.de
Want to discover the world of Korean desserts? Then order JINYANG Red Bean Paste in a can (475g) conveniently online at omune.de Our online shop offers a wide selection of authentic ingredients directly from Korea.
Conclusion:
Whether for traditional recipes or creative new creations, JINYANG Red Bean Paste brings a taste of Korea into your kitchen. Discover and enjoy now!