Rediscover glutinous rice flour: COCK Chapssalgaru 400g – The secret of Asian desserts

Asian cuisine is enjoying increasing popularity in Germany – and rightly so. One ingredient that is often underestimated is glutinous rice flour . The high-quality COCK Chapssalgaru Glutinous Rice Flour 400g not only brings authenticity to your recipes but also impresses with its fine quality. In this article, you'll learn why this product is a must-have for your kitchen and how versatile it is.

What is glutinous rice flour?

Glutinous rice flour, also known as "glutinous rice flour" or "chapssalgaru" in Korean, is made from sweet glutinous rice and is particularly finely ground. Despite its name, it contains no gluten , but owes its name to its sticky consistency after cooking. It is an essential ingredient in many Asian recipes such as mochi, tteok, rice cakes, and also as a thickener for sauces and batters .

Why choose COCK Chapssalgaru Glutinous Rice Flour 400g?

This COCK brand product is known for its quality and purity. It contains 100% pure glutinous rice without any additives. The 400g package is ideal for home use and is sufficient for numerous applications:

• Perfect consistency for Asian desserts
• Pure natural product without preservatives
• Versatile : from Korean rice cakes to gluten-free baked goods

Popular recipes with Chapssalgaru

1. Mochi (Japanese rice cake)
   – with red beans, peanut filling or matcha
2. Tteok (Korean rice cake)
   – ideal for holidays or as a snack
3. Gluten-free pancakes or muffins
   – particularly fluffy and moist

Tip: Chapssalgaru can also help thicken soups or sauces to achieve a velvety consistency!

Conclusion: Tradition meets quality

If you value authentic taste and high-quality ingredients, COCK Chapssalgaru Glutinous Rice Flour 400g is the perfect choice. Rediscover the diversity of Asian cuisine – easily at home!

👉 Buy now at Omune.de:
COCK Chapssalgaru glutinous rice flour 400g available directly in the shop