NONGHYUP Rice Cake Slices – Korean Tradition for Your Kitchen
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Korean cuisine is enjoying increasing popularity around the world – and for good reason. With its balance of sweet, spicy, savory, and fermented flavors, it offers a flavor palette that is second to none. A cornerstone of this culinary diversity is the rice cake , or "tteok" in Korean. And this is precisely where our product comes in: NONGHYUP sliced rice cakes – a true classic that you can now conveniently purchase from Omune.de .
What is tteok and why are rice cake slices so special?
Tteok is far more than just a side dish—it's a symbol of Korean culinary culture. Made from rice flour, tteok impresses with its chewy, slightly sticky consistency and neutral flavor, making it the ideal base for rich sauces and soups. The sliced versions are particularly popular and are perfect for preparing:
- Tteokbokki – the popular street food with sweet and spicy Gochujang sauce
- Tteokguk – a traditional rice cake soup for New Year
- Fried Tteok – as a creative snack alternative
Why NONGHYUP rice cakes?
NONGHYUP Rice Cake Slices originate from Korea and represent the highest quality and authenticity. Made from 100% Korean rice flour without additives, these rice cakes are the ideal basis for a true-to-original taste experience. The vacuum-packed 1 kg packs ensure freshness and a long shelf life – perfect for freezing.
Preparation tips for your NONGHYUP rice cake
- Preparation: Soak the rice cake slices in cold water for about 10-15 minutes before use.
- Cooking: In soups, sauces or simply fry in a pan with a little oil.
- Refine: Serve with gochujang, sesame oil, spring onions or kimchi.
Here's how to conjure up a delicious Korean dish in no time!
Buy now: NONGHYUP Rice Cake Slices (1kg)
Ready for a true taste of Korea? Get NONGHYUP Rice Cake Slices – Korean Rice Cake Slices 1kg directly from our online shop: