OTTOGI Glass Noodles 500g – The perfect base for authentic Korean dishes

OTTOGI glass noodles (500g) are among the most popular ingredients in Korean cuisine. Made from high-quality sweet potato starch, they have a particularly smooth texture and are ideal for dishes like the famous japchae , soups, and stir-fries.

What are glass noodles?

Glass noodles, also known as dangmyeon in Korea, are transparent noodles that develop a delicate, elastic texture when cooked. Unlike rice or wheat noodles, OTTOGI glass noodles are made entirely from sweet potato starch, making them not only gluten-free but also particularly filling.

Why OTTOGI glass noodles?

The OTTOGI brand stands for quality and authenticity. These glass noodles offer:

• ✅ Excellent quality thanks to pure ingredients
• ✅ Authentic taste like in Korea
• ✅ Versatile use for cold and warm dishes
• ✅ Gluten-free – ideal for conscious nutrition

Possible uses

OTTOGI glass noodles are incredibly versatile. Here are some popular ways to prepare them:

1. Japchae – Korean glass noodle dish

The national dish par excellence: with beef, spinach, carrots, mushrooms and a hearty soy sauce marinade.

2. Glass noodle soup

Ideal for the cold season – with broth, tofu and spring onions.

3. Stir-fry with vegetables

A quick wok dish with chili, garlic and seasonal vegetables.

preparation

The OTTOGI glass noodles are easy to prepare:

1. Cook noodles in hot water for about 6–8 minutes
2. Drain and rinse with cold water
3. Further processing according to recipe

Tip: Don't cook them for too long so they retain their firm texture!

Buy OTTOGI glass noodles 500g now at Omune

Want to take your Korean cooking skills to the next level? Then OTTOGI Glass Noodles 500g are just what you need. Order conveniently online at omune.de and enjoy authentic flavors straight from Korea.

Conclusion:
With OTTOGI glass noodles, you bring a piece of Korea home. Whether traditional or creative, these noodles are a must-have for any well-stocked Asian kitchen.