OTTOGI Somyeon 500g – Fine Korean wheat noodles for versatile dishes
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With OTTOGI Somyeon 500g, you can bring the finest, traditional Korean wheat noodles straight to your home. Whether served hot or cold, these noodles complement any dish and bring an authentic taste of Korea to your plate.
What is OTTOGI Somyeon?
Somyeon (소면) are particularly thin, white wheat noodles often used in Korean cuisine for light soups or cold dishes. Compared to thicker varieties like udon or ramyeon, somyeon are tender and cook particularly quickly. OTTOGI, one of the best-known Korean food brands, stands for quality and authenticity – and this noodle variety is no exception.
Versatile uses
Thanks to their fine texture, OTTOGI Somyeon can be prepared in many different ways:
- Bibim-Guksu (비빔국수) : Cold noodles with a spicy gochujang sauce, perfect for hot summer days.
- Janchi-Guksu (잔치국수) : A mild noodle soup with broth, spring onions and egg – a popular holiday dish.
- Simply as a side dish to meat or vegetable dishes with soy sauce and sesame oil.
Due to the short cooking time of about 3-4 minutes, they are also ideal for quick cooking.
Why buy OTTOGI Somyeon at omune.de?
At omune.de , your online shop for authentic Korean food in Germany , you can find OTTOGI Somyeon in a practical 500g pack – ideal for several portions.
Advantages at omune.de:
- Imported directly from Korea
- Fast shipping within Germany
- Fair prices and proven quality
- Large selection of Asian specialties
Preparation tips
- Add the noodles to boiling water and cook for 3-4 minutes.
- Then rinse with cold water to achieve the perfect consistency.
- Serve warm with broth or cold with sauce, if desired.
Conclusion
With OTTOGI Somyeon 500g, you're choosing a high-quality ingredient that no Korean kitchen should be without. Whether as a soup noodle or in a refreshing noodle dish, these fine wheat noodles impress with their flavor, quality, and versatility.
👉 Discover now at omune.de and enjoy Korean cuisine at home!