OTTOGI Somyeon 900g – Traditional Korean wheat noodles for versatile dishes
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OTTOGI Somyeon 900g are traditional Korean wheat noodles with a particularly fine texture and quick cooking time. These noodles are characterized by their thin shape and light color – perfect for light, summery dishes like bibim guksu or cold noodle soups .
Origin and quality
The OTTOGI brand has stood for quality and authenticity in the Korean food world for decades. Made from high-quality wheat flour, Somyeon noodles impress with:
- Fine consistency
- Fast cooking time (approx. 3-4 minutes)
- Neutral taste that combines perfectly with broths or sauces
Versatile applications
The OTTOGI Somyeon 900g are suitable for a variety of recipes:
1. Bibim Guksu (spicy cold noodles)
A Korean classic with gochujang sauce, vegetables and sesame oil.
2. Cold noodle soup (Mul Naengmyeon alternative)
Ideal in summer: chilled broth, boiled eggs, cucumbers and OTTOGI Somyeon.
3. Warm noodle soups or stir-fry
Also delicious served hot with broth or briefly fried with vegetables.
Benefits of healthy cooking
- Low in fat & easy to digest
- Vegetarian
- No artificial additives
- Perfect for a calorie-conscious diet
Why buy OTTOGI Somyeon at omune.de?
At omune.de, you'll find a carefully curated selection of Korean foods. We guarantee:
- Fast shipping within Germany
- Freshness & quality directly from Korea
- Customer support in German
Preparation tips
- Add noodles to boiling water.
- Cook for 3-4 minutes (not too long!).
- Rinse in cold water to achieve the perfect consistency.
- Further processing as desired.
Conclusion
The OTTOGI Somyeon 900g noodles are a true must-have for all fans of Korean cuisine. Whether cold, warm, or spicy, these noodles will help you create authentic dishes in no time.
Discover now at omune.de and bring Korean cuisine home!