Perfect frying like in Korea: OTTOGI frying flour 500g for crispy masterpieces
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Crispy, golden brown, and irresistibly delicious – that's how every deep-fried dish should be. But many home cooks are familiar with the problem: The batter becomes too greasy, the breading falls off, or the result doesn't taste like it does in a restaurant. With OTTOGI Deep-Frying Flour 500g, you can bring the secret ingredient straight from Korea into your kitchen and achieve perfect results every time!
What is OTTOGI frying flour?
OTTOGI is one of South Korea's most popular food brands, known for its high-quality ingredients and authentic flavor. OTTOGI frying flour is specially developed for tempura, chicken wings, vegetables, and seafood – delivering the perfect combination of lightness and crispiness. A special flour blend ensures the batter remains airy, absorbs less oil, and tastes particularly aromatic.
Advantages at a glance
✅ Perfectly crispy : Ideal for tempura, chicken, fish & co.
✅ Less fat absorption : For a lighter enjoyment experience
✅ Easy to use : Just mix with water, no additional seasoning required
✅ Authentic Korean : Directly from the popular brand OTTOGI
Application tips
- Note the mixing ratio : 1 part frying flour + 1 part ice-cold water.
- Pat ingredients dry : This helps the dough stick better.
- Do not stir for too long : the dough should remain airy.
- Fry immediately : Fresh batter gives the best results.
With the right flour, you can conjure up restaurant-quality fried delicacies at home – without the need for a professional kitchen!
Get the OTTOGI frying flour 500g now at omune.de!
Add that extra something to your dishes and see the difference for yourself. Discover and enjoy now: