OTTOGI Tempura Flour for Pancake 1kg

Perfect Korean pancakes with OTTOGI tempura flour – crispy indulgence in every layer!

Korean street food is becoming increasingly popular in Germany, too. Whether kimchi pancakes, seafood pajeon, or classic vegetable jeon – the secret to the perfect, crispy batter lies in the right type of flour. With OTTOGI Tempura Flour for Pancakes 1 kg, you can easily recreate Korean cuisine at home!

What is OTTOGI Tempura Flour?

OTTOGI Tempura Flour is a specially formulated flour for Korean pancakes (jeon) and tempura. It contains the perfect blend of wheat flour, starch, and selected spices. This saves you time during preparation and ensures crispy, golden-brown results every time.

Advantages of OTTOGI tempura flour:

  • ✔️ Crispy and light : Thanks to the special recipe, the dough remains crispy on the outside and soft on the inside.
  • ✔️ Versatile : Ideal for pancakes with kimchi, spring onions, seafood and more.
  • ✔️ Easy to use : Just mix with water, no additional spices needed.
  • ✔️ 1kg storage pack : Perfect for the whole family or regular cooking events.

Recipe idea: Korean seafood pajeon

Ingredients:

  • 150g OTTOGI Tempura Flour
  • 200ml water
  • 1 egg
  • Spring onions, squid, shrimp, carrots
  • Soy sauce and sesame oil for dipping

Preparation:

  1. Mix the flour with water and egg.
  2. Fold in vegetables and seafood.
  3. Fry in a hot pan with a little oil until crispy.
  4. Serve with dip and enjoy!

Where can I buy OTTOGI Tempura Flour?

At Omune.de you will find the original Korean OTTOGI tempura flour in a practical 1kg pack – imported directly from Korea and at a fair price.

👉 Buy OTTOGI Tempura Flour now and experience authentic Korean cuisine at home!

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