How to make Korean bread at home – with CJO Bread Flour-Bbanggaru 500g
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In the world of baked goods, Korean bread is a true insider tip: fluffy, soft, and slightly sweet – ideal for anyone seeking new flavor experiences at breakfast or with coffee. With CJO Bread Flour - Bbanggaru 500g, you can bring the essence of Korean baking directly into your kitchen.
What makes Korean bread so special?
Korean bread differs significantly from traditional European bread. It is softer, moister, and has a finer texture. Often crustless, it's perfect for toast, sandwiches, or sweet versions with red beans or vanilla cream.
Why choose CJO bread flour-Bbanggaru?
CJO Bread Flour - Bbanggaru 500g was specially developed for Korean pastries. It is made from high-quality wheat flour with an optimal gluten structure, which ensures the special elasticity and airiness of Korean breads. Even beginners can easily make this dough with this flour.
Advantages at a glance:
- Specially developed for Korean bread
- High-quality, finely ground quality
- Ideal for soft, airy doughs
- Perfect for milk bread, sweet rolls or sandwich breads
Recipe idea: Korean milk bread (Shokupan)
Ingredients:
- 500g CJO bread flour-Bbanggaru
- 7g dry yeast
- 50g sugar
- 5g salt
- 1 egg
- 250ml milk (lukewarm)
- 30g soft butter
Preparation:
- Mix flour, yeast, sugar and salt in a bowl.
- Add egg and milk and knead into a smooth dough.
- Work in butter and let the dough rise for 1 hour.
- Shape, place in a greased loaf pan and let rise for another 30 minutes.
- Bake at 180°C for about 25–30 minutes.
The result: a fluffy, golden-brown milk bread – like from a Korean bakery.
Conclusion: Authentic bread enjoyment from Korea
With CJO Bread Flour - Bbanggaru 500g, you'll bring a taste of Korea home. Whether for your next family breakfast or that special afternoon treat, this flour ensures reliable, delicious results.
👉 Discover and order now: CJO Bread Flour-Bbanggaru 500g at omune.de