Traditional New Year's soup: Tteokguk with KORECIPE rice cakes – a must-have for your kitchen!
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KORECIPE Rice Cake for Tteokguk 907g – the traditional Korean rice cake soup – is much more than just a tasty dish. It's an integral part of the Korean New Year celebration, Seollal , which symbolizes a new beginning and long life. So you can enjoy this hearty classic at home, we're introducing our high-quality KORECIPE Rice Cake for Tteokguk 907g !
What is Tteokguk?
Tteokguk is a clear broth with tender, oval rice cake slices, often topped with thinly sliced beef, egg, seaweed strips, and spring onions. In Korea, this dish is traditionally eaten on the first day of the new year—enjoying a bowl symbolizes becoming a year older and wiser.
Why KORECIPE rice cakes?
KORECIPE 's rice cake slices are made from carefully selected rice flour, which is processed into perfect, tender, yet chewy tteok slices. The product is:
- ✅ Authentically Korean – made using traditional methods
- ✅ Free from artificial additives
- ✅ Ideally portioned with 907g – perfect for several meals
- ✅ Versatile – also for tteokbokki or stir-fries
With KORECIPE you can experience the authentic taste of Korea – conveniently in your own kitchen.
How to prepare Tteokguk with KORECIPE
- Soak the rice cakes in water for 30 minutes (if frozen).
- Cook beef in a clear broth with garlic and soy sauce.
- Add the rice cakes and simmer for 8-10 minutes.
- Add egg, nori and spring onions as desired.
- Season to taste, serve and enjoy!
Buy now & taste Korea
Discover the authentic taste of Korea and bring the tradition of tteokguk directly into your home. Order the KORECIPE Rice Cake for Tteokguk 907g easily online now: