WANG FOOD Salted Shrimp 1 kg – The authentic ingredient for traditional Korean cuisine

Anyone who loves Korean cuisine knows that salted shrimp (saeu-jeot) is a must-have for authentic dishes like kimchi, soups, or marinades. With WANG FOOD Salted Shrimp in a 1 kg package, you get the highest quality straight from Korea – ideal for home use or professional kitchens.

What are salted shrimp?

Salted shrimp, called 새우젓 (Saeu-jeot) in Korean, are fermented small shrimp preserved in salt. They are a traditional ingredient in Korean cuisine and are especially important for the fermentation of kimchi , as they give the dish its signature umami flavor.

Benefits of WANG FOOD Salted Shrimp

• ✅ Highest quality : Made from fresh shrimp, gently fermented
• ✅ Authentic taste : Original recipe according to Korean tradition
• ✅ Versatile : Ideal for kimchi, jjigae (stews), marinades and more
• ✅ Large packaging unit : 1 kg – ideal for regular preparation

Use in the kitchen

WANG FOOD Salted Shrimp are especially popular as:

• Kimchi ingredient : A must for traditional Baechu kimchi
• Seasoning : For refining soups such as Kimchi Jjigae or Doenjang Jjigae
• Marinade component : For Bulgogi or Galbi
• Side dish (Banchan) : Enjoy as fermented seafood directly with rice

Tip : Due to its intense aroma, a small amount is enough!

Storage and shelf life

Because it's a fermented product, the salted shrimp should be stored in the refrigerator after opening to preserve their flavor and quality for a long time.

Order now at omune.de

At omune.de, you'll find WANG FOOD Salted Shrimp (1 kg) at an attractive price. Whether you want to make your own kimchi or recreate authentic Korean dishes, this product brings the authentic taste of Korea to your home.

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Conclusion:
WANG FOOD Salted Shrimp (1 kg) is an essential ingredient for anyone who takes Korean cuisine seriously. Its quality, versatility, and originality make it an indispensable ingredient in any Asian kitchen.