Why OTTOGI Cream Jin Jjambbong is the new favorite ramyeon for all lovers of creamy-spicy cuisine
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In the world of instant noodles, one product stands out in particular: OTTOGI Cream Jin Jjambbong . This unique combination of creamy texture and fiery spiciness is a true game-changer for all ramyeon fans. Those who love creamy pasta but don't want to miss out on Korean spice have found the perfect treat here.
What makes OTTOGI Cream Jin Jjambbong so special?
This ramyeon isn't just spicy—it's creamy and spicy , which is a rarity in the world of Korean instant noodles. The flavor is deep, spicy, and rich, and the broth's consistency is velvety smooth, yet with enough bite to make every spoonful a delight.
Highlights at a glance:
- 4 x 130g packs – ideal for sharing or stocking up
- Creamy broth with spicy seafood notes
- Perfect for fans of Jjambbong who want to try a milder, more western version
- Prepared in just a few minutes
Preparation tips for an authentic experience
For the perfect taste experience, we recommend the following preparation:
- Bring 550ml of water to a boil.
- Add noodles and enclosed soup powder.
- Simmer for about 4-5 minutes.
- Optional: Garnish with seafood, spring onions or a boiled egg.
The result? A dish that transports you straight to Seoul – creamy, spicy, and filling.
Where can I buy OTTOGI Cream Jin Jjambbong?
Are you curious and want to try this delicacy? Then order your pack now conveniently online at omune.de .