WOOREENONGSAN Black Sticky Rice 800g – The insider tip of Asian cuisine
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Black sticky rice is more than just an exotic ingredient—it's a true superfood. WOOREENONGSAN Black Sticky Rice 800g not only adds color to your plate, but also impresses with its nutty aroma, high nutritional value, and versatile uses in the kitchen. Whether for desserts, sushi, or as a side dish—this rice belongs in every well-stocked pantry!
What is black sticky rice?
Black sticky rice, also known as "forbidden rice" or "black glutinous rice," originated in Asia and was reserved exclusively for the nobility in ancient times. Today, it is considered a healthy staple food rich in antioxidants, iron, fiber, and vitamins.
Compared to regular white rice, black sticky rice contains more nutrients and provides a longer feeling of fullness. Its slightly sticky consistency makes it particularly suitable for traditional Asian desserts like "black sticky rice pudding" or savory dishes like "bap" in Korean cuisine.
Why WOOREENONGSAN Black Glutinous Rice?
The WOOREENONGSAN brand stands for quality and authenticity. Their black glutinous rice is carefully selected, gently processed, and contains no artificial additives. Here are a few reasons why this product is so compelling:
- ✅ 100% natural & vegan
- ✅ Aromatic-nutty taste
- ✅ Perfect for Asian recipes
- ✅ Rich in fiber and antioxidants
- ✅ From sustainable cultivation
Preparation tips
Preparation is simple, but takes some time. Here's how:
- Wash rice thoroughly – until the water runs clear.
- Soak overnight – at least 6-8 hours.
- Steam in a rice cooker or pot for about 30-40 minutes.
- Season or sweeten to taste – e.g. with coconut milk and palm sugar.
Tip: Combine it with white sticky rice for great color effects and texture variety!
Recipe idea: Korean Black Rice Pudding (Heukmi Juk)
Ingredients:
- 100g WOOREENONGSAN Black Glutinous Rice
- 500ml water
- 200ml coconut milk
- 2 tablespoons sugar or rice syrup
- pinch of salt
- Roasted sesame seeds as a topping
Preparation:
- Soak the rice overnight.
- Bring to a boil in a pot with water.
- Simmer on low heat for 30-40 minutes until the rice is tender.
- Add coconut milk, sugar and salt, simmer for another 10 minutes.
- Serve warm, sprinkle with sesame seeds – done!
Conclusion
WOOREENONGSAN Black Sticky Rice 800g is the ideal choice for anyone who loves authentic Asian cuisine or wants to try something new. Full of flavor, rich in nutrients, and versatile – this sticky rice is a true all-rounder.
👉 Buy online now at omune.de and discover the diversity of Asian cuisine!