NONGSHIM Shin Ramyun – Tomyum Flavor 123g

This is a unique instant noodle developed in collaboration with Thai Michelin-star chef Jay Fai. It fuses the bold heat of Korean Shin Ramyun with the tangy, herbal notes of Thailand’s iconic Tom Yum soup.

Why NONGSHIM Shin Ramyun – Tomyum Flavor?

A powerful fusion of two Asian cuisines – spicy, zesty, and incredibly flavorful.

Nutrition Facts per 100g

Ingredients

Noodles (87%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifiers (E322 – soy), yeast extract, soy protein, garlic, wheat starch, coloring (E101).
Soup powder (8%): hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy protein, wheat starch, spices (black pepper, chili, garlic), flavor enhancers (E621, E627, E631), sugar, glucose, shiitake.
Tom Yum paste (3%): spices (chili, lemon extract, lime extract, onion, palm oil, lemongrass, fish), flavor oils, acidifier (E330), flavor enhancers, coloring (E150c).
Vegetable mix (2%): soy and wheat gluten, shiitake, carrot, pak choi, chili, onion.

Allergen Information

Contains: Wheat, Soy, Fish
May contain traces of egg, milk, celery, mustard, peanuts, sesame, shellfish.

Cooking Instructions

1. Boil 500 ml of water.
2. Add noodles, soup powder, and vegetables. Boil for 4.5 minutes.
3. Add Tom Yum paste and stir well.
4. Serve hot and enjoy.

Importer

KOPA Handels GmbH
Siemensstraße 45
D-69123 Heidelberg, Germany