OTTOGI Somyeon 500g

OTTOGI Somyeon 500g – Traditional Korean wheat noodles

Discover the delicate, thin OTTOGI Somyeon – traditional Korean wheat noodles ideal for soups, cold dishes, and stir-fries. Their tender texture and quick cooking time make them versatile and an integral part of Korean cuisine. Perfect for classic dishes like Janchi Guksu (celebration noodles) or Bibim Guksu (cold, spicy noodles).

Why OTTOGI Somyeon?

✔ Original Korean wheat noodles for versatile recipes ✔ Thin, fine texture with quick cooking time ✔ Perfect for warm soups or cold noodle dishes ✔ Manufactured by OTTOGI, one of Korea's leading food brands

Nutritional values per 100g:

• Energy: 350 kcal
• Fat: 1.5 g
  • of which saturated fatty acids: 0.5 g
• Carbohydrates: 73 g
  • of which sugar: 2 g
• Protein: 10 g
• Salt: 0 g

Ingredients:

Wheat flour , salt.

Allergen information:

Contains wheat. May contain traces of soy.

Preparation:

1. Bring water to a boil in a large pot.
2. Add the noodles to the boiling water and cook for about 3-4 minutes.
3. Stir occasionally, then drain and rinse with cold water.
4. Serve in soups or with a spicy sauce as desired.

Storage:

Store in a cool, dry place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and discover authentic Korean cuisine with OTTOGI Somyeon!