CHUNGJUNGONE Anchovy Sauce 1kg

CHUNGJUNGONE Anchovy Sauce 1kg – Traditional Korean Fish Sauce

Discover the authentic CHUNGJUNGONE Anchovy Sauce 1kg , a high-quality fish sauce made from fermented anchovies. This sauce is an essential ingredient in Korean cuisine and adds a deep umami flavor to dishes. Perfect for preparing kimchi, soups, stews, and various Asian specialties.

Why CHUNGJUNGONE Anchovy Sauce?

✔ Traditional fish sauce with intense flavor ✔ Ideal for kimchi, soups, stews, and marinades ✔ Authentic Korean quality ✔ Natural fermentation for a rich flavor

Nutritional values per 100g:

• Energy: 72 kcal
• Fat: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 4 g
  • of which sugar: 2 g
• Protein: 14 g
• Salt: 23 g

Ingredients:

Anchovy extract (75%) (anchovies, salt), water, salt, sugar.

Allergen information:

Contains fish. May contain traces of crustaceans and mollusks.

Use:

This fish sauce is perfect for making kimchi, as a flavor enhancer in soups, stews, or as a marinade for meat and vegetables.

Storage:

Once opened, keep refrigerated and consume within a few months.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and experience the authentic taste of Korean cuisine!