CHUNGJUNGONE Mixed Soybean Paste for Meat 170g

CHUNGJUNGONE Mixed Soybean Paste for Meat is one of the most important traditional fermented seasonings in Korean cuisine. Spicy Ssamjang is a mixed paste made of gochuajng (red chili paste) that is often used as a dipping sauce for wrapping boiled meat and steamed rice in vegetable leaves such as lettuce, cabbage, and sesame leaves.

nutritional values

Average nutritional information per 100g

energy 953KJ
fat 3g
of which saturated fatty acids 0g
Carbohydrates 40g
of which sugar 24g
protein 10g
Salt 2036mg

Ingredients

Ingredients: SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SEED MALT), PEPPER PASTE (CORN SYRUP, WATER, WHEAT FLOUR, PAPRIKA SPICE, RICE, CLEANING RICE, SALT, SOYBEAN PASTE, SPIRITS, TOASTED SOYBEAN POWDER, XANTHAN GUM, SEED MALT), CORN SYRUP, WATER, TOASTED SOYBEAN POWDER, SUGAR, SPIRITS, PAPRIKA SPICE (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), TOASTED SESAME SEEDS, GARLIC, SPICE POWDER (TOASTED PEANUT POWDER, CORN FLOUR). , MALTODEXTRIN, BEEF OIL), GARLIC EXTRACT, ONION EXTRACT, LEEK EXTRACT, YEAST EXTRACT POWDER (MONOSODIUM GLUTAMATE, YEAST EXTRACT POWDER), SESAME OIL, GINGER EXTRACT, SALT, OLEORESIN PAPRIKA