CHUNGJUNGONE Seasoned Soybean Paste 200g

CHUNGJUNGONE Seasoned Soybean Paste is one of the most important traditional fermented seasonings in Korean cuisine. Mild ssamjang is used as a dipping sauce for vegetables or as a seasoning for galbi, grilled pork, and other meats wrapped in ssam (vegetable wrap).

nutritional values

Average nutritional information per 100g

Energy 886KJ / 212Kcal
fat 3g
of which saturated fatty acids 0.5g
Carbohydrates 35.8g
of which sugar 18.8g
protein 10.4g
Salt 6.1g

Ingredients

Ingredients: SOYBEAN PASTE (Water, WHEAT FLOUR, SOYBEAN, Salt), Corn Syrup, Water, Alcohol, Paprika Seasoning (Water, Paprika, Salt, Garlic, Onion), Sugar, Roasted SOYBEAN Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garilic, Maltodextrin, Onion, Sugar, Tapioca Starch, Paprika Powder, Calcium Phosphate Tribasic, Licorice Extract, L-Lysine, L-Glutamic Acid