CHUNGJUNGONE soy sauce for braising 840ml

CHUNGJUNGONE soy sauce for braising is a stewed soy sauce made with the sun of Chungjungwon by adding beef and shiitake mushrooms to 100% naturally aged soy sauce. Naturally aged and fermented, the original taste and aroma of the soy sauce remain alive. In particular, no synthetic preservatives or caramel colors are used, so you can enjoy it without worry.

nutritional values

Average nutritional information per 100g

Energy 280kj/68kcal
Fat 0g
of which saturated fatty acids 0g
carbohydrates 7g
of which sugar 13.2g
protein 6.7g
Salt 15.3g

Ingredients

Ingredients: Soy sauce 39% water, soy, wheat salt, glucose-fructose syrup, retwine, hete powder, water, soy, wheat, salt, oligosaccharides, retwine, glucofructose syrup, fish sauce, yeast powder, kelp extract, pily extract, garlic extract Korean plum extract