CHUNGJUNGONE Tempura batter mix for frying 500g

CHUNGJUNGONE Tempura Batter Mix for Deep-Frying 500g – Crispy enjoyment for your kitchen

With CHUNGJUNGONE tempura batter, you can create authentically crispy tempura like in Japanese or Korean cuisine. This high-quality mix creates a light, golden-brown coating that perfectly coats fish, seafood, vegetables, or meat. Simply mix with water, dip the ingredients, and fry – for a deliciously crispy result!

Why CHUNGJUNGONE Tempura Batter Mix?

✔ Authentic recipe for extra crispy tempura ✔ Versatile for fish, meat, seafood & vegetables ✔ Easy preparation – just mix with water ✔ Perfect for Asian cuisine and creative fried dishes

Nutritional values per 100g:

• Energy: 360 kcal
• Fat: 1.5 g
  • of which saturated fatty acids: 0.5 g
• Carbohydrates: 78 g
  • of which sugar: 2 g
• Protein: 9 g
• Salt: 1.8 g

Ingredients:

Wheat flour, corn starch, raising agents (E500, E341, E450), salt, garlic powder, pepper, turmeric extract.

Allergen information:

Contains wheat. May contain traces of soy, milk, eggs, and nuts.

Preparation:

1. Mix 100 g of the tempura mix with 160 ml of cold water.
2. Dip ingredients into the batter and fry in hot oil (170-180°C) until golden brown.
3. Drain on kitchen paper and serve.

Storage:

Store in a cool, dry place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and enjoy crispy tempura at home!