CJO Cooking Oligo Syrup 700g

CJO Cooking Oligo Syrup 700g – Versatile sweetness for your kitchen

CJO Cooking Oligo Syrup is a high-quality Korean syrup perfect for flavoring dishes. This natural starch syrup offers a mild sweetness and pleasant viscosity, making it ideal for cooking, baking, or marinades. Oligo syrup is known for its prebiotic properties and is a healthier alternative to conventional sugar.

Why CJO Cooking Oligo Syrup?

✔ Natural sweetness – perfect for various dishes ✔ Supports a balanced diet thanks to prebiotic properties ✔ Versatile – for cooking, baking or drinks ✔ High quality from South Korea

Nutritional values per 100g:

• Energy: 300 kcal
• Fat: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 75 g
  • of which sugar: 30 g
• Protein: 0 g
• Salt: 0 g

Ingredients:

Oligosaccharides (100%).

Allergen information:

May contain traces of soy, milk and nuts.

Possible uses:

• As a natural sweetener for drinks, desserts and pastries
• For refining marinades, sauces and dressings
• Ideal for Korean dishes such as Bulgogi or Dakgangjeong

Storage:

Store in a cool, dry place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and refine your dishes with CJO Cooking Oligo Syrup!