CJO Matsul - Bay Leaf Flavor 830ml

CJO Matsul - Bay Leaf Flavor 830ml – High-quality cooking wine from South Korea

Discover the perfect complement to your Asian cuisine with CJO Matsul - Bay Leaf Flavor . This high-quality Korean cooking wine adds a special depth and a delicate aroma of bay leaves to your dishes. Ideal for refining soups, stews, and meat dishes, it ensures a harmonious balance of umami and spice.

Why CJO Matsul – Bay Leaf Flavor?

✔ Traditional Korean cooking wine with a delicate bay leaf aroma ✔ Adds a special flavor to dishes ✔ Perfect for marinades, sauces, and braised dishes ✔ High-quality ingredients for authentic Asian cuisine

Nutritional values per 100g:

• Energy: 120 kcal
• Fat: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 7 g
  • of which sugar: 3 g
• Protein: 0 g
• Salt: 0.1 g

Ingredients:

Water, alcohol (16%), glucose syrup, fermented rice, bay leaf extract, salt.

Allergen information:

May contain traces of wheat and soy.

Application:

Perfect for refining meat, fish, and vegetable dishes. Ideal for marinades, braises, and sauces.

Storage:

Once opened, keep refrigerated and consume within a few weeks.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and experience the unique taste of CJO Matsul - Bay Leaf Flavor in your kitchen!