JONGGA Matkimchi - Kimchi made from Chinese cabbage - Sliced - Vegan, Gluten-free 80g

JONGGA Matkimchi – Kimchi made from Chinese cabbage – Sliced – Vegan, Gluten-free 80g

Experience the authentic taste of JONGGA Matkimchi , a traditional Korean kimchi made from fermented Chinese cabbage. Perfectly cut for easy preparation and versatile use in dishes such as rice, soups or as a spicy side dish. This kimchi is vegan and gluten-free , made according to an original Korean recipe for an intense, spicy flavor with natural fermentation.

Why JONGGA Matkimchi?

✔ Original Korean kimchi – fermented for a deep flavor ✔ Vegan and gluten-free – ideal for a conscious diet ✔ Conveniently cut – ready to eat immediately ✔ Perfect as a side dish or ingredient for Asian dishes

Nutritional values per 100g:

• Energy: 28 kcal
• Fat: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 5 g
  • of which sugar: 2 g
• Protein: 2 g
• Salt: 2.5 g

Ingredients:

Chinese cabbage (85%), radish, spring onion, water, garlic, ginger, paprika powder, sugar, salt, fermented soybean paste, sesame, seaweed extract.

Allergen information:

Contains soy and sesame. May contain traces of fish and mollusks.

Storage:

Store refrigerated at 0-4°C. Use within a few days after opening.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and enjoy the real taste of Korea with JONGGA Matkimchi!