KOOKSOONDANG Makgeolli 6% with deposit 750ml

KOOKSOONDANG Makgeolli 6% with deposit is made using the rice fermentation method. Rice, the main raw material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine used to make and use Godubap by adopting the Baekseju raw rice fermentation method, it is characterized by minimizing the loss of nutrients generated during the processing of the rice and maintaining the unique aroma and taste of the makgeolli rice wine.

Storage
Room temperature
Country of origin
Korea, Republic of

Ingredients | Allergens

Water, rice, yeast, fructose, carbon dioxide, acidifier: E330, E270, Koji (noble mushroom Rhizopus)

Nutritional values
Calorie value 188Kj / 45Kcal
Fat 0.0g
of which saturated fats 0.0g
Carbohydrates 2.0g
Sugar 0.0g
Protein 1.0g
Salt 0.0g