LEE KUM KEE
LEE KUM KEE Chilli Bean Sauce (Doubanjiang) 368g
LEE KUM KEE Chilli Bean Sauce (Doubanjiang) 368g
SKU:078895731033
Lagerung : Room Temperature (18°C)
Lieferzeit 2-3 Tage
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LEE KUM KEE Chilli Bean Sauce (Doubanjiang) is a spicy and savory Sichuan-style condiment made from fermented soybeans, broad beans, and chili peppers. It delivers a deep umami taste and bold heat to your stir-fries, tofu dishes, and marinades.
Why LEE KUM KEE Chilli Bean Sauce (Doubanjiang) 368g?
The bold flavor of authentic Sichuan cuisine – perfect for Mapo Tofu, spicy noodles, and hot stir-fry recipes!
Nutrition Facts per 100g
| Item | Amount |
|---|---|
| Energy | 384 kJ / 92 kcal |
| Fat | 2.5 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 11 g |
| Sugars | 8.1 g |
| Protein | 3.2 g |
| Salt | 11.3 g |
Ingredients
Salted chili peppers (48%) (Chili peppers 80%, Salt), Water, Fermented soybean paste (Water, Salt, Soybeans, Wheat Flour), Fermented broad bean paste (9%) (Broad beans 50%, Water, Salt, Wheat Flour), Sugar, Modified corn starch, Dried garlic (1%), Chili powder, Soybean oil, Acidity regulator (Lactic acid), Flavor enhancer (Disodium inosinate, Disodium guanylate)
Allergen Information
Soybeans, Wheat
Cooking Instructions
- Stir well before use.
- Use as a seasoning for stir-fry dishes, soups, or marinades.
- Great for Mapo Tofu, spicy noodles, and Sichuan-style recipes.
- Refrigerate after opening.
Importer
KOPA Handels GmbH
Siemensstraße 45
D-69123 Heidelberg, Germany
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