LEE KUM KEE Chilli Bean Sauce (Doubanjiang) 368g

LEE KUM KEE Chilli Bean Sauce Doubanjiang 368g – Spicy seasoning sauce from China

Experience the authentic taste of LEE KUM KEE Chili Bean Sauce Doubanjiang , a traditional Chinese seasoning paste made from fermented soybeans and chilies. This spicy, savory sauce is an essential part of Sichuan cuisine and adds an intense umami flavor with a pleasant spiciness. Perfect for stir-fries, soups, marinades, or as a dip!

Why LEE KUM KEE Chili Bean Sauce Doubanjiang?

✔ Original from China – known for its spicy, fermented flavor ✔ Ideal for Sichuan dishes such as mapo tofu or spicy stir-fries ✔ High-quality ingredients and authentic recipe ✔ Versatile – as a seasoning sauce, dip or marinade

Nutritional values per 100g:

• Energy: 150 kcal
• Fat: 6 g
  • of which saturated fatty acids: 1 g
• Carbohydrates: 14 g
  • of which sugar: 4 g
• Protein: 7 g
• Salt: 12 g

Ingredients:

Water, soybeans (18%), salt, chili (15%), wheat flour, sugar, fermented black beans (soybeans, salt), garlic, modified corn starch, color (E150c), flavor enhancers (E631, E627), sesame oil.

Allergen information:

Contains soybeans, wheat, and sesame. May contain traces of peanuts and other tree nuts.

Storage:

Once opened, keep refrigerated and consume within a few weeks.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and add authentic Sichuan flavor to your dishes!