LEE KUM KEE
LEE KUM KEE Kung Pao Chicken Stir-fry Sauce 60g
LEE KUM KEE Kung Pao Chicken Stir-fry Sauce 60g
SKU:078895148299
MHD: 19/02/2026Lagerung : Room Temperature (18°C)
Lieferzeit 2-3 Tage
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LEE KUM KEE Kung Pao Chicken Stir-fry Sauce is a bold and savory Sichuan-style sauce made with fermented soybeans, chili peppers, garlic, and sesame paste. It brings the authentic sweet, spicy, and umami-packed flavor of traditional Kung Pao chicken right to your kitchen.
Why LEE KUM KEE Kung Pao Chicken Stir-fry Sauce 60g?
A perfect blend of heat and sweetness – make authentic Kung Pao Chicken easily at home with just one packet!
Nutrition Facts per 100g
| Item | Amount |
|---|---|
| Energy | 686 kJ / 162 kcal |
| Fat | 1.5 g |
| Saturated Fat | 0.3 g |
| Carbohydrates | 34 g |
| Sugars | 30 g |
| Protein | 1.8 g |
| Salt | 9.4 g |
Ingredients
Salted chili peppers (Chili, Salt), Sugar, Water, Fermented soybean paste (Water, Salt, Soybeans, Wheat flour), Dried garlic, Salt, Rice vinegar, Modified corn starch, Sesame paste, Spices
Allergen Information
Soybeans, Wheat, Sesame
Cooking Instructions
- Dice 250g boneless chicken thigh.
- Slice 1/2 red bell pepper and 4 scallions.
- Heat 1 tbsp oil in a pan. Stir-fry chicken for 5–7 minutes.
- Add vegetables and stir-fry for another 3–4 minutes.
- Pour in the sauce, mix well, and simmer for 2 minutes.
- Serve with rice. Optional: garnish with roasted cashews or peanuts.
Importer
KOPA Handels GmbH
Siemensstraße 45
D-69123 Heidelberg, Germany
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