NONGSHIM Dakgaejang Cup 100g

NONGSHIM Dakgaejang Cup is a spicy soup made by boiling finely chopped beef, various vegetables, and red pepper powder. It is a common Korean dish that is popular as a hangover soup, as a side dish for alcohol, or as a rice soup with its spicy broth.

storage
room temperature

country of origin
Korea, Republic of

Ingredients | Allergens
WHEAT Flour (WHEAT, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Refined Salt, Artificial Flavor, Beef Extract, Beef Fat, Beef Broth, Black Pepper, Calcium Phosphate, Chicken Broth, Corn Syrup, Glucose, Sodium Guanylate, Disodium, Dried Vegetables (Carrot, Green Onion), Garlic, Ginger, Arabian, SOYbean Protein, Lecithin (SOYbeans), Maltodextrin, Corn Starch, Mushroom Extract, Natural Flavor, Onion, Carbonic Acid Potassium, Red Chili Pepper, Riboflavin (Color), Rice, Sand Lance Concentrate, Seaweed Extract, Sodium Carbonate, Sodium Phosphate, Flavor, Sugar, Tapioca Starch, SOY Protein (SOY Flour, SOY Oil, Salt, Yeast Extract, Corn Protein, Natural Fragrance, Sodium Guanate), Tocopherol (Antioxidant), Yeast Extract, Corn Flour


nutritional values
Calorific value 1,817Kj / 432Kcal
Fat 14.0g
of which saturated fats 6.6g
Carbohydrates 68.0g
sugar 2.3g
protein 8.4g
Salt 5.7g