Nongshim Tempura Udon Cup Ramen 111g

NONGSHIM Tempura Udon Cup Ramen 111g – Hearty Japanese delight in minutes

NONGSHIM Tempura Udon Cup Ramen combines thick, tender udon noodles with a rich Japanese-style broth and crispy tempura pieces. This cup offers the ideal solution for those who want to enjoy authentic flavor in a short amount of time. Perfect for a quick lunch, on the go, or as a hearty snack between meals.

Features & Benefits:

✅ Strong Japanese-style broth
✅ With crispy tempura pieces
✅ Tender udon noodles – typically Korean
✅ Comfortable cup – ideal for on the go or in the office
✅ Ready meal in just 3-4 minutes

Ingredients:

Noodles: Wheat flour, palm oil, potato starch, tapioca starch, salt, acidity regulator (E501, E500, E339), thickener (E412), emulsifier (E322 [ soy ]), color (E160a), antioxidant (E306).

Soup powder: salt, soy sauce (water, soybeans , wheat , salt), sugar, flavor enhancer (E621), seaweed extract, shiitake mushroom extract, garlic powder, onion powder, flavorings, pepper.

Vegetable mix & tempura: Tempura (wheat flour, palm oil, corn starch, salt, raising agent [E500], egg ), dried leek, carrots, seaweed.

Allergens: Contains wheat, soy, and egg. May contain traces of milk, crustaceans, fish, and celery.

Nutritional values per 100g (prepared product):

• Energy: 436 kcal / 1825 kJ

• Fat: 16.2 g

  • of which saturated fatty acids: 7.6 g

• Carbohydrates: 64.9 g

  • of which sugar: 2.3 g

• Protein: 7.3 g

• Salt: 5.5 g

Preparation:

1. Open the lid up to the mark.

2. Add dry ingredients and soup powder.

3. Fill with boiling water up to the mark.

4. Let it steep for 3-4 minutes, stir & enjoy!

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Enjoy an authentic, Japanese-inspired noodle dish with NONGSHIM Tempura Udon Cup Ramen – quick, easy & incredibly delicious!