Nongshim Tempura Udon Cup Ramen 111g

nutritional values

Average nutritional information per 100g

Energy 1,781Kj / 423Kcal
fat 14g
of which saturated fatty acids 7.1g
carbohydrates 67g
of which sugar 5.2g
protein 7.3g
Salt 2.9g

Ingredients

Noodles: wheat flour, palm oil, potato starch, modified starch, eggshell calcium, refined salt, seafood paste, gluten peptide, noodle-added alkali agent (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor liquid, vitamin B2 Soup: tempura udon base, fried fish cake, refined salt, white sugar, tuna extract powder, glucose, brewed soy sauce seasoning powder, amino acid base, udon flavor powder, seaweed flakes, seaweed extract powder, pepper powder, anchovy seasoning powder, red pepper powder, 5'-disodium ribonucleotide, onion flavor powder, disodium succinate, medium seafood flavor powder, floral pattern meat, freeze-dried green onion, dried seaweed, seasoned dried red pepper Contains wheat, egg, milk, soybean, shrimp, beef, squid