OTTOGI Tempura Flour 500g

OTTOGI frying flour 500g – Perfect for crispy breading

With OTTOGI Deep Frying Flour 500g, you can create authentic Korean, crispy, and golden-brown fried dishes. Whether tempura, crispy vegetables, or tender chicken – this specially formulated flour ensures a light and crispy coating. Thanks to the optimal blend of ingredients, your batter will be particularly light and crispy.

Why OTTOGI frying flour?

✔ Ideal for tempura, fried vegetables, fish or chicken ✔ Perfect mix for a crispy and airy coating ✔ Easy to use – mix with water and use directly ✔ Manufactured by OTTOGI, one of the leading food brands in South Korea

Nutritional values per 100g:

• Energy: 350 kcal
• Fat: 1.5 g
  • of which saturated fatty acids: 0.5 g
• Carbohydrates: 75 g
  • of which sugar: 2 g
• Protein: 9 g
• Salt: 1.2 g

Ingredients:

Wheat flour, corn starch, raising agents (E450, E500, E341), salt, turmeric powder.

Allergen information:

Contains wheat. May contain traces of soy, milk, and eggs.

Application:

1. Mix OTTOGI frying flour with cold water (ratio 2:1) and stir well.
2. Dip ingredients into the batter and fry in hot oil (approx. 170-180 °C) until golden brown.
3. Drain on kitchen paper and serve.

Storage:

Store in a cool, dry place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and prepare crispy fried dishes with OTTOGI frying flour!