OTTOGI Wide Vermicelli Sweet Potato Glass Noodles 400g

OTTOGI Wide Vermicelli Sweet Potato Glass Noodles 400g – Wide glass noodles made from sweet potato starch

Discover the versatile OTTOGI Wide Vermicelli Sweet Potato Glass Noodles – high-quality, wide glass noodles made from pure sweet potato starch. These gluten-free and low-fat noodles are ideal for traditional Korean dishes such as japchae, soups, stir-fries, or salads. Thanks to their elastic consistency and ability to perfectly absorb sauces, they are an essential part of Asian cuisine.

Why OTTOGI Wide Vermicelli?

✔ 100% sweet potato starch – no artificial additives ✔ Perfect for japchae, soups, and stir-fries ✔ Broad, elastic texture for optimal sauce absorption ✔ Gluten-free and low in fat – ideal for a healthy diet

Nutritional values ​​per 100g:

Energy: 351 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 87 g
of which sugars: 0 g
Protein: 0.3 g
Salt: 0 g

Ingredients:

Sweet potato starch (100%).

Allergen information:

May contain traces of soy, wheat, and sesame.

Preparation:

Soak the noodles in hot water for 8–10 minutes.
Drain and rinse with cold water.
Use in stir-fries, soups, or salads as desired.

Storage:

Store in a cool, dry place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and discover the versatility of OTTOGI Wide Vermicelli!