RED beans 500g

Red Beans 500g – Versatile legumes for a healthy diet

Red beans are a nutrient-rich and versatile ingredient used in numerous Asian and international dishes. They are ideal for soups, stews, desserts or as a healthy source of protein in vegetarian and vegan cuisine. With their slightly sweet taste and firm texture, they are a must-have for every kitchen!

Why red beans?

✔ Rich in fiber and vegetable protein

✔ Perfect for savory and sweet dishes

✔ Ideal for vegetarian and vegan diets

✔ Traditional ingredient in Asian cuisine

Nutritional values per 100g:

• Energy: 330 kcal
• Fat: 1.2 g
  • of which saturated fatty acids: 0.3 g
• Carbohydrates: 60 g
  • of which sugar: 2 g
• Protein: 22 g
• Salt: 0.01 g

Ingredients:

100% red beans

Allergen information:

May contain traces of soy, gluten and nuts.

Preparation:

Soak the beans for at least 8 hours before cooking. Then cook in fresh water for 60-90 minutes until soft.

Storage:

Store in a dry, cool place. Protect from direct sunlight.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and discover the versatility of red beans!