SANGCHON Cheongukjang 300g

SANGCHON Cheongukjang Fermented soybean pastes are usually salty and savory, but can also be spicy, and are used as a condiment to flavor foods such as stir-fries, stews, and soups. The colors of such pastes range from light brown to reddish brown to dark brown.

storage
Chilled

country of origin
Korea, Republic of

Ingredients | Allergens
SOYbeans, refined salt

nutritional values

Calorific value 452Kj / 108Kcal
fat 0.8g
of which saturated fats 0.1g
carbohydrates 14.9g
sugar 3.0g
protein 10.2g
Salt 1.0g