SANGCHON Cheongukjang 300g

SANGCHON Cheongukjang 300g – Traditional fermented soybean paste

Experience the authentic taste of SANGCHON Cheongukjang , a traditional Korean fermented soybean paste with intense flavor and rich nutrients. Used in Korean cuisine for centuries, Cheongukjang is known for its bold umami flavor as well as its health benefits. Perfect for hearty soups, stews, or as a seasoning for various Korean dishes.

Why SANGCHON Cheongukjang?

✔ Traditional Korean specialty with intense aroma ✔ Rich in proteins and probiotic cultures ✔ Ideal for soups, stews and spicy sauces ✔ Made from high-quality fermented soybeans

Nutritional values per 100g:

• Energy: 200 kcal
• Fat: 8 g
  • of which saturated fatty acids: 1.5 g
• Carbohydrates: 10 g
  • of which sugar: 2 g
• Protein: 20 g
• Salt: 3 g

Ingredients:

Soybeans (99%), salt, water.

Allergen information:

Contains soy. May contain traces of wheat and sesame.

Storage:

Store in a cool place and refrigerate after opening. Use within a few days.

Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

Order now and enjoy the authentic taste of SANGCHON Cheongukjang!