Wangkorea Salted Dashima (Kelp) 283g

Wangkorea Salted Dashima (Kelp) 283g – Essential Broth Base for Korean Cooking

Discover the rich, natural umami flavor of Wangkorea Salted Dashima, a key ingredient in traditional Korean cuisine. This salted kelp (also known as Dashima) is commonly used to make Korean soup stock or "dashi," forming the flavorful base for dishes like myeolchi broth and vegetable stews.

Whether you're preparing a warm soup, a hearty stew, or a vegetarian dish, Dashima delivers depth and complexity to your cooking – without artificial flavor enhancers. This Korean seaweed is already salted and ready to use, making it a convenient addition to your pantry.

Why choose Wangkorea Salted Dashima?
✔ 100% natural kelp from Korea
✔ Ideal for making Korean broth and soups
✔ Rich in minerals and natural umami
✔ Salted and easy to store

Nutrition Facts (per 100g):
• Energy: 134kJ / 10kcal
• Fat: 0.3g
 of which saturated fat: 0g
• Carbohydrates: 6g
 of which sugars: 0g
• Protein: 1.2g
• Salt: 554mg

Ingredients:
Kelp (Laminaria japonica), Salt

Allergy Information:
May contain traces of shellfish, fish, mollusks, soy and gluten.

Storage:
Store in a cool, dry place. After opening, reseal tightly and refrigerate.

Importer:
ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)

👉 Order now and bring the clean, umami-rich taste of Korean Dashima to your kitchen!